The Sweet Spot: Luxury Without Ego

The grand opening of Ambrossia PH on December 8, 2025, in Tomas Morato, Quezon City, is more than just a restaurant launch—it’s a culinary revolution. This new luxury, Greek-inspired spot is here to redefine local fine dining by flawlessly blending refined culinary craftsmanship with genuinely heartfelt hospitality.

Founded by the dynamic husband-and-wife team, Mr. Armarjay Abundo and Mrs. Catherine Abundo, Ambrossia was born from a simple yet powerful belief: elevated dining should be welcoming, not intimidating.

“Ambrossia is designed to be a place where people feel valued from the moment they walk in,” the founders said. “Fine dining should be memorable and meaningful, but also warm and personal.”

This is the philosophy we’ve been waiting for: Luxury without ego. Elegance without intimidation. Hospitality with heart.

A Menu Rooted in Storytelling and Global Flavor

Ambrossia PH offers a dining experience that is both sophisticated and deeply personal, honoring global techniques while celebrating our rich Filipino heritage. Their menu is a journey of sophisticated plates and signature creations, with every dish telling a story.

You absolutely must try these highlight offerings:

• Kurobuta Crispy Pata à la Pobre: An elevated take on a Pinoy classic.
• Urduja’s Pinakbet: Reimagining heritage Filipino flavors with finesse.
• Classic Pork Ribs: Comfort food mastered.
• Avocats aux Crevettes: A truly elite dish, originally served to the former King and Queen of Oman! (Yes, seriously!)

And for the ultimate experience, their Premium Degustation Menu showcases multi-course tastings built around the art of storytelling through food, celebrating craft, ingredients, and Filipino identity.

The Culinary Dream Team: A Powerhouse of Pinoy Talent

What truly sets Ambrossia apart is the kitchen. The Abundos have assembled an absolute powerhouse of Filipino culinary talent, with experience spanning global kitchens, cruise-line fine dining, and heritage cuisine:

• Chef Anthony Ang (Culinary Consultant): The strategist known for his modern Asian approach, refining dishes like the Kurobuta Crispy Pata à la Pobre.
• Chef Maclin (Chef de Cuisine): Bringing international cruise-line sophistication and contemporary execution to the degustation menu.
• Chef Ruben Ignacio Jr. (“The Singing Chef”): Adding creative flair and modern artistry to heritage plates, like Urduja’s Pinakbet.
• Chef Cesar Aguilar: The master of traditional Filipino recipes, adding depth to comfort favorites like the Classic Pork Ribs.
• Chef Pablo “Boy” Logro (Legendary Executive Chef): Bringing his royal kitchen experience (serving international dignitaries and royalty!) to elite offerings like the Avocats aux Crevettes.

This team is combining technical expertise with immense cultural pride, making Ambrossia PH a serious champion of Filipino culinary representation on a world-class level.

@thechikkaness

A Royal Culinary Experience Unveiled in Quezon City! Officially launching on December 8, Ambrossia Philippines is the newest fine dining hotspot in Tomas Morato, QC. The restaurant boasts a powerhouse kitchen team led by Chef Anthony Ang, alongside distinct offerings from Chef Boy Logro that pay homage to his years serving Omani royalty. The dining experience is elevated by majestic interiors, designed to feel like a kingdom adorned with classical Greek statuary. #Ambrossia #TheChikkaness #TomasMoratoEats #NewRestaurantAlert

♬ original sound – TheChikkaness – TheChikkaness

More Than Just Dinner

Located in the bustling Tomas Morato, Ambrossia PH is ready for all your needs—from intimate fine dining services and private dining packages to venue rentals for corporate and social events.

As the founders said, “Ambrossia is our tribute to Filipino talent and our way of celebrating meaningful dining moments. We want every guest to leave feeling appreciated and inspired.”

Ready to book a meal that will make you feel like royalty? Find them in Tomas Morato, Quezon City!